Yoga & Culinary Consultant
Radhavallabha, Yoga & Culinary Consultant, a monk of the Bhakti Tradition, Yoga Teacher, and compiler of Cook Book (Bhajan se Bhojan), is an M.Tech graduate from prestigious IIT Mumbai. He has a rich experience in Sattvik cooking since past 20 years – Personal Cook of Radhanath Swami, Head Cook ISKCON Mumbai, headed cooking for large gatherings at Kumbha Mela & Yatra Kitchens. Experienced in setting up three pizzerias across Mumbai and Govardhan Eco Village.
He has also featured in Nat Geo Mega Kitchen Series titled ‘Yatra Kitchen’ and in Zee TV titled ‘Har Koi Chef’.
Presented by – Radhavallabha
Date: 31 Aug, 1 & 2 Sept (2 day workshop)
Location: Govardhan Ecovillage, P.O. Box Hamrapur, Tal: Wada, Dist: Palghar
31st Aug – Check In 12 noon
2nd Sept – Check Out 10am
Includes breakfast, lunch, and dinner on 31st Aug & 1st Sept and Breakfast on 2nd Sept.
AC Room – charges Rs. 5000 per head
Non-AC Room Common toilet / bath – Rs. 4500 per head
Registration will close on 24th Aug 2018.
The Workshop Outline
The 2-Days Cooking Workshop will feature Italian, Thai and Indian cuisines and will include super food concepts along with healthy drinks. There will be Presentations on Diet from Ayurvedic perspectives, experiential learning on Rasa Science (Science of Taste), practical demonstration, hands-on participation and Q&A.
- Presentations of Theory
- Live Cooking Sessions
- Hands on Practice Session
- Food Tasting
- Certificate from Yogi Plate
31st Aug 2018/Friday
4.00 p.m to 7.00 p.m Session 1
1st Sept 2018/Saturday
9.00 a.m to 12.00 p.m Session 2
3.00 p.m to 5.00 p.m Session 3
2nd Sept 2018/Sunday
7.00 a.m to 8:30 a.m Session 4
Concluding talk, Q & A, Certification ceremony
The schedule is tentative.